Antique "Sausage Making" Book (1908)
Origin: Massachusetts, USA
An antique 1908 edition of a manual dedicated entirely to the 'Secrets of Meat Curing and Sausage Making'. The turn of the century cover art makes you want to explore the niche concept. Whether you're a sausage expert or just trying it out, this treasure is for you!
Each vintage treasure is hand selected by Tanner & Fletcher, & sometimes by Tanner’s mom, Adele.
Shipping & Handling
Our commitment to preserving the history of your piece extends to its journey to your home. We take the logistics of delivery very seriously by utilizing specialized materials and custom handling for our fragile and architectural curations.
- Specialized Fees: Due to the weight, fragility, or scale of certain items, additional shipping and handling fees may apply to your order.
- Promotion Exclusions: Please note that these select, delicate pieces are excluded from general free shipping promotions or complimentary shipping upgrades.
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Return Policy
Due to the unique, one-of-a-kind nature of our curations, all vintage and antique items are final sale and are not eligible for return, exchange, or store credit. We carefully inspect and photograph every piece to showcase its authentic vintage character.
Our collections celebrate the passage of time; as such, items may feature unique characteristics like gentle wear, patina, historical mending, or distinct flaws. While we do our best to disclose and document every detail, the evaluation of vintage condition is ultimately subjective. We view these markings not as defects, but as beautiful layers of history and a vital part of the item’s unique personality.
Please carefully review all photos and the item's description before completing your purchase.
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